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More nom nom

Continuing the trend of talking about food, I’m still enjoying the fruits of my trip last week to Olio&Farina and Sheridans here in Galway. Finishing up the bread (pan with olive oil and thyme) and then going with the old melted ham & cheese with a dob of fig jam, serious nom nom for me :)

Prosciutto and Brie


Posted by James Gallagher

39 year old nerdy sort who now lives in Rathfarnham, Dublin, Ireland.

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